Mac and Cheese | Signature Kitchen Suite (SKS)
Mac and Cheese Mac and Cheese Recipe courtesy of Executive Chef Nick Ritchie, Signature Kitchen Suite Ingredients 1 pound macaroni pasta, or other short shape
Ingredients
- 1 pound macaroni pasta, or other short shape
- 4 Tablespoons butter
- 1 shallot, minced
- 4 cloves garlic, minced
- 1/3 cup flour
- 5 cups half and half, hot
- 1 teaspoon mustard powder
- 1 teaspoon paprika powder
- ¼ teaspoon cayenne pepper
- 6 ounces grated parmesan cheese
- 10-12 ounces grated cheese (Swiss, Manchego, cheddar, gruyere etc.)
- Salt and ground black pepper to taste
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