Mac and Cheese

 | RICARDO

Ingredients

• 3/4 lb (340 g) short macaroni
• 2 tbsp butter
• 2 tbsp unbleached all-purpose flour
• 1/2 tsp dry mustard
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1 can (12 oz/370 ml) evaporated milk
• 1 cup (250 ml) chicken broth
• 3 cups (300 g) grated sharp yellow cheddar cheese
• 2 cups (200 g) havarti cheese, grated
• 4 oz (110 g) Velveeta-style cheese, cubed