Chipotle Chicken Wings with Dipping Sauce

Ingredients

• 80 ml (1/3 cup) fat such as duck fat, tallow, lard or coconut oil
• 80 ml (1/3 cup) apple cider vinegar
• 60 gm chipotle chillies in adobo, plus 60ml adobo sauce (see note)
• 2 tbsp honey (preferably raw unfiltered)
• 1 tbsp smoked paprika
• 2 tsp finely grated ginger
• 1 tsp each ground cumin, ground garlic powder, ground onion powder
• 1 tsp tomato paste
• 1 kg chicken wings
• To serve: coriander and lime cheeks
• Dipping sauce
• 1 egg
• 1 egg yolk
• 1¼ tbsp apple cider vinegar
• ½ tsp Dijon mustard
• 1 garlic clove, very finely chopped
• 175 ml olive oil or macadamia oil
• 2 tbsp coconut cream
• ¼ tsp onion powder
• 1 tbsp each coarsely chopped flat-leaf parsley and dill
• 2 tsp lemon juice