Pineapple and Sun Dried Tomato Burger with Brie Cheese - Sutter Home Family Vineyards

Ingredients

• 9 slices of canned unsweetened pineapple – chopped
• 6 ounces of sun dried tomatoes in oil – chopped
• 3 tablespoons of oil from sun dried tomatoes
• 6 tablespoons of unsweetened pineapple juice
• 2 pounds freshly ground chuck
• 2 teaspoons of salt
• 10 ounces of softened double cream Brie cheese without the rind (approximately 20 ounces with the rind)
• 7 fresh basil leaves ribboned
• 6 quality Kaiser rolls (about 4 1/2 inched in diameter) split
• 6 tablespoons of softened salted butter
• Vegetable oil for brushing pre-heatened grill rack