Salt & Pepper Chips | Fakeaway Favourites - MYPROTEINâ„¢
Chips with a Chinese might be controversial, but we’re here for it. They're surprisingly simple and baking instead of deep-fat frying saves calories.
Ingredients
- 450g Maris piper potatoes (peeled and cut into thick chips)
- 1 tbsp. coconut oil
- Salt and pepper to taste
- 1 small onion (chopped)
- 1 green bell pepper (thinly sliced)
- 2 red chillies (deseeded and finely sliced)
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