Let's Pack A Picnic! Chik'n Salad with Soy Curls – PlantPure Nation
Summer would not be summer without picnics. We love to pack a meal before we head to an evening outdoor summer concert or long afternoon of hiking or biking along one of our nearby trails. So join...
Ingredients
- 4 ounces Soy Curls (about half a package) (or 2-3 cups garbanzo beans, roughly smashed)
- 3/4-1 cup Easy Nut Free Tofu Mayonnaise
- 2 teaspoons lemon juice
- 2 celery stalks, small diced
- 1 carrot, shredded
- 3 green onions, sliced
- ¼ cup chopped dill pickles (or dill pickle relish)
- 1 cup red or green grapes, chopped
- 2 tablespoon fresh chopped dill
- 2 teaspoon Dijon mustard
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
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