Tomato Tarte Tatin - Half Your Plate
Tip: For more pastry and less tomatoes simply reduce chopped tomatoes to 2 cups (500 mL).
Ingredients
- 3 cups Tomatoes (chopped (ripe))
- 2 tbsp Extra Virgin Olive Oil
- 2 tsp Thyme (fresh and chopped)
- 2 cloves Garlic (minced)
- 1/4 tsp Each salt and Fresh Ground Pepper
- 2 tbsp White Balsamic Vinegar
- 1 sheet Butter Puff Pastry
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