Tomato Tarte Tatin - Half Your Plate

Tomato Tarte Tatin - Half Your Plate

www.halfyourplate.ca

Tip: For more pastry and less tomatoes simply reduce chopped tomatoes to 2 cups (500 mL).

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Ingredients

  • 3 cups Tomatoes (chopped (ripe))
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tsp Thyme (fresh and chopped)
  • 2 cloves Garlic (minced)
  • 1/4 tsp Each salt and Fresh Ground Pepper
  • 2 tbsp White Balsamic Vinegar
  • 1 sheet Butter Puff Pastry

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