Sesame ginger miso bowl - Penguin Books Australia

Ingredients

• 1⁄2 cup cooked quinoa or brown rice
• 1⁄2 cup cooked edamame
• 2 cups arugula or baby spinach
• 1 nori sheet, cut into eight pieces
• 1⁄2 cup grated carrot
• 1⁄2 avocado, sliced
• 1⁄2 English cucumber, thinly sliced
• 2 tbsp alfalfa sprouts
• 2 tbsp Sesame Ginger Miso Dressing