Sesame & ginger sushi bowls - Good Food Middle East

Ingredients

• 25g ginger (choose a straight piece that is quite slim), peeled
• 4 tbsp raw apple cider vinegar, plus 1 tbsp
• 200g brown basmati rice
• 320g frozen edamame beans
• 1½-2 tbsp tamari
• 2 avocados, destoned and sliced
• 1 large carrot, shredded into long matchsticks or coarsely grated
• 50g cherry tomatoes, halved
• ¼ cucumber, sliced
• 2 tsp sesame oil
• 3 tbsp toasted sesame seeds