Spiced Cranberry Orange Danishes - Red Star® Yeast

Ingredients

• 1 cup (250ml) warm whole milk (110-115°F)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 3 cups (360g) all-purpose flour
• 3 tablespoons granulated sugar
• 1 teaspoon table salt
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange zest
• 1/2 cup (113g) cold unsalted butter, cubed
• 1 large egg
• 1 large egg yolk
• Egg wash: 1 egg + 1 teaspoon water (whisked together)
• 2 cups (200g) cranberries (fresh or frozen)
• 1/2 cup water
• 2/3 cup (132g) granulated sugar
• 1 teaspoon orange zest
• 1/4 teaspoon ground cinnamon
• 1/2 cup (112g) powdered sugar, sifted
• 1 tablespoon freshly squeezed orange juice
• 1-2 tablespoons milk or cream