The Ultimate Healthy Chocolate Mini Muffins | Food Stuff
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Cooking tools:
- Muffin tin
- Cooling rack
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 tsp baking powder
- ¼ cup (56g) miniature chocolate chips
- 2 large egg whites, room temperature
- 1 cup (120g) whole wheat flour or gluten-free* flour (measured like this)
- 2 tbsp (30mL) pure maple syrup
- ½ cup (120g) plain nonfat Greek yogurt
- ¾ cup (180mL) nonfat milk
- ¼ tsp salt
- 1 tsp vanilla crème stevia
- 1 tbsp (14g) coconut oil or unsalted butter, melted and cooled slightly
- 1 cup (80g) unsweetened cocoa powder (measured like this)
- 2 tsp vanilla extract
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