Orange & Apricot Soufra - WellBeing Magazine
There’s something so incredibly decadent about the combination of pastry and custard that I find irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 120g dried apricots, chopped
- 2 cups boiling water
- 375g filo pastry, defrosted
- 250g butter, melted
- 600mL cream
- 240g caster sugar
- 5 eggs
- 1 tsp vanilla
- Zest 2 oranges
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