Smoked Turkey Wings and White Bean Dressing
Chef Lawrence Weeks shares his recipe for smoked turkey wings with white bean gravy, inspired by the hearty meals his grandmother made.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Cooking tools:
- Smoker
- Braising pan
- Saucepan
- Whisk
- Baking sheet
- Oven
- Ladle
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
- Spoon
Ingredients
- 1 cup salt
- ¼ cup sugar
- 6 turkey wings
- 1 gallon chicken stock
- 2 cups butter
- ½ pound chicken giblets
- 3¾ cups flour
- 1 cup diced onion
- ½ cup diced celery
- ½ cup diced green bell pepper
- 1 tablespoon black pepper
- 1 tablespoon dried sage
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 cup whole milk
- 4 cups chicken stock
- 2 cups cooked white beans
- 3 tablespoons salt
- 3 dashes of Tabasco
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