Smoked Bourbon & Beer Wings With Roasted Corn Relish

Smoked Bourbon & Beer Wings With Roasted Corn Relish

turkeysmoke.org

The smokey flavors of the turkey and fresh coolness of corn relish make this smoked bourbon and beer wings recipe a must.

View full recipe on turkeysmoke.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkeysmoke.org.

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Cooking tools:

  • Smoker
  • Smoking rack
  • Cast iron skillet
  • Instant-read thermometer
  • Fine-mesh sieve
  • Skillet
  • Mixing bowl
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Spoon
  • Stove
  • Refrigerator

Ingredients

  • 8-10 turkey wings, thawed
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 1 c shallots, small dice
  • 3 tbsp garlic chopped
  • 1 tsp thyme leaves
  • 2 tsp black pepper, table grind
  • 1 tsp crushed red pepper
  • 2 tbsp Worcestershire
  • 1 tbsp balsamic vinegar
  • 1 tsp bourbon smoked salt (if not available use kosher)
  • 1/3 c bourbon
  • 12 oz lager beer, ice cold
  • 1 can corn, drained
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper, table grind
  • 1/2 c red onion, small dice
  • 1/4 c cilantro chopped
  • 1/4 c red bell pepper, small dice
  • 2 tbsp lime juice

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