Smoked Bourbon & Beer Wings With Roasted Corn Relish
The smokey flavors of the turkey and fresh coolness of corn relish make this smoked bourbon and beer wings recipe a must.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkeysmoke.org.
Cooking tools:
- Smoker
- Smoking rack
- Cast iron skillet
- Instant-read thermometer
- Fine-mesh sieve
- Skillet
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
- Stove
- Refrigerator
Ingredients
- 8-10 turkey wings, thawed
- 3 tbsp butter
- 2 tbsp olive oil
- 1 c shallots, small dice
- 3 tbsp garlic chopped
- 1 tsp thyme leaves
- 2 tsp black pepper, table grind
- 1 tsp crushed red pepper
- 2 tbsp Worcestershire
- 1 tbsp balsamic vinegar
- 1 tsp bourbon smoked salt (if not available use kosher)
- 1/3 c bourbon
- 12 oz lager beer, ice cold
- 1 can corn, drained
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper, table grind
- 1/2 c red onion, small dice
- 1/4 c cilantro chopped
- 1/4 c red bell pepper, small dice
- 2 tbsp lime juice
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