Vietnamese fish salad | Reader's Digest Australia

Name: Vietnamese fish salad | Reader's Digest Australia
Ingredients: 500 g (1 lb) skinless, boneless whiting fillets or other firm white fish fillets; 1¾ cups (435 ml) rice vinegar; 250 g (8 oz) onions, finely sliced; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons raw peanuts; 2 tablespoons short–grain white rice; 1½ tablespoons finely shredded fresh mint, plus extra, to serve; 1 long red chilli, seeded and finely chopped, plus extra, thinly sliced, to serve

www.readersdigest.com.au

‘Cooked’ in a powerful rice and vinegar marinade, this simple yet effective salad marries the soft texture of fish with the crunch of peanuts. With fresh herbs and hot chilli as flavourings, it...

View full recipe on www.readersdigest.com.au

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Ingredients

500 g (1 lb) skinless, boneless whiting fillets or other firm white fish fillets
1¾ cups (435 ml) rice vinegar
250 g (8 oz) onions, finely sliced
1 tablespoon sugar
1 teaspoon salt
2 tablespoons raw peanuts
2 tablespoons short–grain white rice
1½ tablespoons finely shredded fresh mint, plus extra, to serve
1 long red chilli, seeded and finely chopped, plus extra, thinly sliced, to serve