Vietnamese-style steamed whiting
This fragrant, nutritious meal is a beautiful way to enjoy fresh fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Steamer basket
- Pot
- Serving bowl
- Spoon
Ingredients
- 50 grams fresh turmeric, peeled and chopped
- 50 grams fresh ginger, peeled and chopped
- 3 long green chillies, chopped
- 1/2 large brown onion, chopped
- 5 cloves garlic, peeled
- 1/2 tablespoon garam masala
- 200 millilitres vegetable oil
- 1/3 cup palm sugar
- 1/3 cup (80ml) fish sauce
- 400 millilitres coconut cream
- 4 large or 8 small whiting fillets, skin on, trimmed and pin-boned
- 4 baby bok choy, washed and halved
- 100 grams cherry tomatoes, halved
- 4 kaffir lime leaves, finely sliced
- 1/2 cup vietnamese mint leaves
- rice, to serve
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