Spelt Pizza Recipe from Scratch - Vital Fair Living

Ingredients

• FOR THE BASE
• 500g spelt flour (or spelt grains, milled yourself)
• 10g salt
• 1 tablespoon oil
• 15g fresh yeast
• 10g sugar
• Water, as needed
• FOR THE SAUCE
• 6 to 7 tablespoons extra virgin olive oil
• 4 cloves garlic
• 1 liter tomato puree
• 1 tablespoon tomato paste concentrate
• A pinch of asafoetida
• ½ teaspoon dried thyme
• 6 fresh basil leaves (or dried)
• 1 teaspoon oregano
• 2 teaspoons Himalayan pink salt (approx.)
• ½ teaspoon black pepper
• A pinch of baking powder
• FOR THE TOPPINGS
• 500g mozzarella cheese
• Vegetables to taste (aubergine, bell peppers, mushrooms)
• Pineapple pieces (optional)
• Chopped olives and fresh herbs