Mediterranean Eggplant BLT (Vegan) - Zen and Zaatar
A healthy, vegan, Mediterranean take on the classic BLT. Featuring zaatar-spiced eggplant bacon, creamy tahini sauce, and toasted walnuts for extra crunch.
Keywords
- arabic recipes
- arabic food
- mediterranean recipes
- vegan recipes
- arab vegan food
- vegan
- recipes
- food blog
- mediterranean
- vegan arabic food
- vegan arabic recipes
- vegan food
- zaatar
- cooking
- arabic cooking
- veganism
- vegan cooking
- healthy
- easy recipes
- easy vegan recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zenandzaatar.com.
Ingredients
- 3 tbsp Soy Sauce or Tamari
- 2 tbsp maple syrup (divided)
- ½ tsp smoked paprika
- 2 tbsp olive oil
- 3 tbsp zaatar
- 2 tsp sea salt
- 1 eggplant
- 2 tomatoes
- 1 avocado
- 2 persian cucumbers (or one English cucumber)
- 4 slices of bread (I used 2 Focaccia rolls)
- ⅓ cup walnuts (optional)
- 2 tbsp lemon juice
- ¼ cup tahini
- 2 tbsp water
- ¼ tsp sea salt
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