Plant-Based Vegan BLT with Eggplant Bacon - Roz K Walker

Ingredients

• 6 corn tortillas
• 2 Roma tomatoes, diced
• 6 romaine lettuce leaves
• 3 tbsp Chipotle Mayo
• 12 eggplant bacon slices
• 1/3 cup raw, unsalted cashews
• 1/2 tbsp lemon juice
• 2 tsp apple cider vinegar
• 1 tsp Braggs liquid aminos
• 1/2 tsp Dijon mustard
• 1/2 Medjool date
• 1/4 tsp onion powder
• 1/4 tsp chipotle powder
• 1/2 tsp smoked paprika
• 1/4 cup water