Peach Basil Cobbler Recipe | What's for Dinner??

Peach Basil Cobbler Recipe | What's for Dinner??

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This cobbler recipe topped with Sister Schubert’s® Parker House Style Yeast Rolls combines the great tastes of summer in one delicious dessert!

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Ingredients

  • 6 ripe peaches, pitted and cut into 1/2” wedges
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons all-purpose flour
  • 1/4 cup fresh basil, thinly sliced
  • 2 tablespoons unsalted butter, cold
  • 1 pan Sister Schubert’s® Parker House Style Yeast Rolls, thawed and split in half
  • 4 tablespoons unsalted butter, melted

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