Peach Basil Cobbler Recipe | What's for Dinner??
This cobbler recipe topped with Sister Schubert’s® Parker House Style Yeast Rolls combines the great tastes of summer in one delicious dessert!
Ingredients
- 6 ripe peaches, pitted and cut into 1/2” wedges
- 1/2 cup packed light brown sugar
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons all-purpose flour
- 1/4 cup fresh basil, thinly sliced
- 2 tablespoons unsalted butter, cold
- 1 pan Sister Schubert’s® Parker House Style Yeast Rolls, thawed and split in half
- 4 tablespoons unsalted butter, melted
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