Vegan Chocolate Chick Cupcakes - Plant Based Pantry

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsweetened almond milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 2 tbsp The Neat Egg (mixed according to package instructions)
• 1/2 cup boiling water
• 1/2 cup vegan butter, at room temperature
• 2 cups powdered sugar
• 2-3 tbsp unsweetened almond milk
• 1 tsp vanilla extract
• Yellow food coloring
• Lentils for the eyes
• Carrots for the beak