Satay Sauce With Tempeh Skewers | Cookies and Salt
This sauce is so good - everyone will be begging for the recipe. Serve with fluffy rice and tempeh skewers for an authentic thai experience right in your kitchen.
Keywords
- vegan
- food
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Ingredients
- 1 cup peanut butter
- 400 ml coconut milk
- 1 tbsp red curry paste
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 lime, juice
- 400 g tempeh, cut in lengths
- 2 tbsp neutral oil
- salt to taste
- 12 skewers
- 1 cup rice
- 60 g peanuts, roughly chopped
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