Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• 1¼ cups (300 grams) warm water (120°F/49°C to 130°F/54°C)
• 3 large eggs (150 grams), room temperature and divided
• 2 tablespoons (28 grams) unsalted butter, melted and cooled
• 3 cups (360 grams) gluten-free bread flour (see Note)
• 2 tablespoons (24 grams) granulated sugar
• 2½ teaspoons (7.5 grams) kosher salt
• 2¼ teaspoons (7 grams) instant yeast
• ½ teaspoon (2.5 grams) baking powder
• 1 tablespoon (15 grams) water