Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
This sandwich bread is soft, sturdy, and perfect for your favorite fillings.With a light, airy texture, it holds up beautifully to spreads, meats, and
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Ingredients
- 1¼ cups (300 grams) warm water (120°F/49°C to 130°F/54°C)
- 3 large eggs (150 grams), room temperature and divided
- 2 tablespoons (28 grams) unsalted butter, melted and cooled
- 3 cups (360 grams) gluten-free bread flour (see Note)
- 2 tablespoons (24 grams) granulated sugar
- 2½ teaspoons (7.5 grams) kosher salt
- 2¼ teaspoons (7 grams) instant yeast
- ½ teaspoon (2.5 grams) baking powder
- 1 tablespoon (15 grams) water
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