Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts
These morning buns are crisp, flaky, and impossibly light.The secret? Laminated dough, enriched with eggs and milk for a tender crumb while still delivering
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Ingredients
- ⅓ cup (80 grams) warm water (110°F/43°C) to (115°F/46°C)
- 2¼ teaspoons (7 grams) instant yeast
- 6 tablespoons (72 grams) granulated sugar, divided
- 4½ cups (572 grams) bread flour
- 3½ teaspoons (10.5 grams) kosher salt
- 1 cup (227 grams) plus 6 tablespoons(84 grams) cold unsalted Plugrà Premium European Style Butter, cubed
- 1 cup (240 grams) cold whole milk
- All-purpose flour, for dusting
- ½ cup (110 grams) firmly packed light brown sugar
- 1½ tablespoons (12 grams) all-purpose flour
- 1½ tablespoons (9 grams) ground cinnamon
- ¾ teaspoon (2.25 grams) kosher salt
- 5 tablespoons (70 grams) unsalted Plugrà Premium European Style Butter, melted
- ¼ cup (50 grams) granulated sugar
- ¼ cup (55 grams) firmly packed light brown sugar
- 1½ teaspoons (6 grams) ground cinnamon
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