Recipe : Cucumber, Tofu and Vegetable Bites | Isabelle Huot – Isabelle Huot

Name: Recipe : Cucumber, Tofu and Vegetable Bites | Isabelle Huot – Isabelle Huot
Ingredients: 15 ml (1 tbsp) toasted sesame oil; 1 package (450 g) shredded extra firm tofu; 125 ml (1/2 cup) onion finely chopped; 2 garlic cloves, finely chopped; 22 ml (1 ½ tbsp.) grated fresh ginger; 30 ml (2 tbsp.) Isabelle Huot's vegetable seasoning; 30 ml (2 tbsp.) low sodium soy sauce; 15 ml (1 tbsp.) hoisin sauce; 250 ml (1 cup) cabbage mixture; 2 chopped green onions; 8 small Lebanese cucumbers cut in half and hollowed out slightly from the flesh to create a "boat"

www.isabellehuot.com

Discover these cucumber bites with tofu and vegetables: a quick and simple recipe, perfect to accompany your weekday lunches.

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Ingredients

15 ml (1 tbsp) toasted sesame oil
1 package (450 g) shredded extra firm tofu
125 ml (1/2 cup) onion finely chopped
2 garlic cloves, finely chopped
22 ml (1 ½ tbsp.) grated fresh ginger
30 ml (2 tbsp.) Isabelle Huot's vegetable seasoning
30 ml (2 tbsp.) low sodium soy sauce
15 ml (1 tbsp.) hoisin sauce
250 ml (1 cup) cabbage mixture
2 chopped green onions
8 small Lebanese cucumbers cut in half and hollowed out slightly from the flesh to create a "boat"