Chinese Chicken, Vegetables & Pasta

Ingredients

• 3 boneless skinless chicken breast halves cut into bite size pieces
• 1 cup julienne-cut carrots (if lazy buy the shredded or pre-sliced)
• 7 green onions cut into 1/2-inch pieces
• 2 cups thinly sliced Chinese cabbage (aka napa cabbage)
• 1/2 cup purchased stir-fry sauce
• 2 to 3 tablespoons brown sugar
• 1 9-oz package angel hair pasta
• 2 to 3 tablespoons chopped fresh parsley