Pumpkin Wellington - greenyard.group
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Keywords
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Ingredients
- 1 kg Forest mushrooms
- 500 g Quinoa, cooked
- 300 g Walnuts
- 300 g Pumpkin
- 2 tbs Garlic
- 3 tbs Shallots
- 50 g Parsley
- 1 sheet Puff pastry
- 2 tbs Soy sauce
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