Pesto pasta with roasted vegetables

Ingredients

• 200 gram spaghetti
• 1 jar of roasted peppers or make your own
• 1 eggplant (or use store-bought grilled eggplant slices)
• large handful of cherry tomatoes
• 1 chili pepper
• 1 small jar of pesto with lemon (or make your own) If you're using pesto without lemon you can add some lemon zest
• olive oil
• pepper and salt to taste
• small handful of seeds (such as pine nuts, pumpkin and sunflower seeds)
• optional: fresh parsley and basil