Grilled Shrimp with Cantaloupe Lime Salsa - Adams Fairacre Farms

Ingredients

• 1 lb Shrimp, shelled
• 1 tbsp Olive oil
• Salt, to taste
• Ground black pepper, to taste
• 1/2 Cantaloupe, diced
• 2 Tomatoes, diced
• 1/4 Red onion, diced
• 1/2 Avocado, diced
• 1 tsp Jalapeño pepper, seeded and minced
• 1 Lime, juiced
• 1 Orange, zested and juiced
• 1/4 tsp Kosher salt, or to taste
• 1 handful Basil leaves, chopped