Grilled Shrimp Tacos - Adams Fairacre Farms
It doesn't taste much to make grilled shrimp tacos taste delicious, but take it a step further with a lime and sour cream sauce
Ingredients
- 3/4 cup Light sour cream
- 1 1/2 tsp Lime zest, divided
- 2 tbsp Lime juice, divided
- 1 tbsp Cilantro, finely chopped
- 1 lb Medium shrimp, peeled and deveined
- 2 cloves Garlic, minced
- 8 Corn tortillas, warmed
- 1 1/2 cups Cabbage, or napa cabbage, finely shredded
- Salsa verde, optional
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