Lemon Sorbet
Indulge in a sweet and zesty Lemon Sorbet perfect for any time of year. Chill, churn, and enjoy this vegan, vegetarian dessert topped with mint!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Grater
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Spoon
- Refrigerator
- Freezer
- Freezer-friendly container
- Whisk
- Serving bowl
Ingredients
- 225g caster sugar
- 250ml water
- 6 lemons
- Mint leaves, to serve
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