Chicken Piccata Pasta | RICARDO

Ingredients

• 1/2 lb (225 g) linguini
• 1 lb (450 g) small chicken cutlets
• 2 tbsp butter
• 1 garlic clove, finely chopped
• 3 tbsp (45 ml) lemon juice
• 1/2 tsp paprika
• 3/4 cup (180 ml) chicken broth
• ½ cup (20 g) parsley, chopped
• 3 tablespoons (45 ml) capers, chopped
• ½ cup (35 g) Parmesan cheese, freshly grated (or to taste)