Chicken Piccata Recipe
This piccata is so rich that one breast half can serve two people. Turkey tenderloin also makes a great substitute.
Ingredients
- 4 chicken cutlets
- 2 Tbsp vegetable oil
- 1/4 cup dry white wine
- 1 tsp garlic, minced
- 1/2 cup low-sodium chicken broth
- 2 Tbsp fresh lemon juice
- 1 Tbsp capers, drained
- 2 Tbsp unsalted butter
- Fresh lemon slices
- Chopped fresh parsley
- Flour
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