Aromatic mackerel curry recipe | Sainsbury`s Magazine

Ingredients

• 10 curry leaves
• 1 tbsp black mustard seeds
• 2 tbsp sunflower oil
• juice of 1 lime
• 2 whole fresh MSC mackerel*, about 220g each, gutted, washed and heads removed
• 50g root ginger, chopped
• 2 garlic cloves
• 1 red chilli, deseeded if you prefer
• 1 small onion, finely chopped
• 1 tsp ground cumin
• 1 tsp garam masala
• 1 tsp paprika
• 4 ripe tomatoes, skinned and chopped
• 1⁄2 x 30g pack coriander, roughly chopped, plus extra to serve
• 200ml light coconut milk