Mackerel with curry spices recipe | Good Food
Mackerel's firm, oily flesh is perfect for this tasty spice mix, from Nick Nairn. From BBC Good Food.
Ingredients
- 6 medium mackerel each weighing about 350g/12oz, cleaned, rinsed and dried
- 4 tbsp Thai red curry paste
- 3 tbsp olive oil
- juice of 3 lemons
- small handful of fresh coriander roughly chopped
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