Codfish brandade in the oven with tomato

Name: Codfish brandade in the oven with tomato
Ingredients: 800 g of potatoes; 2 ripe tomatoes; 1 onion; 3 cloves garlic; 1 1/2 dl of olive oil; 2 dl of cream; 2 gems; 80 g grated cheese; chopped parsley q.b.; Salt and pepper q.b.; margarine to grease

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Shall we prepare a Codfish brandade in the oven with tomato? A tasty and practical meal with the best protein, the codfish.

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Ingredients

800 g of potatoes
2 ripe tomatoes
1 onion
3 cloves garlic
1 1/2 dl of olive oil
2 dl of cream
2 gems
80 g grated cheese
chopped parsley q.b.
Salt and pepper q.b.
margarine to grease

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