Fresh tomatoes stuffed with codfish brandade and aubergine
Let's prepare a recipe of fresh tomatoes stuffed with codfish brandade and aubergine with Riberalves Codfish, Ready to Cook!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Cooking tools:
- Blender
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Kitchen towel
- Mixing bowl
Ingredients
- 1 large eggplant
- 1 cup of feta cheese
- 2 minced garlic cloves
- Olive oil, q. B.
- Salt
- pepper
- 2 lemons
- Chopped chives, q.b.
- 8 large, half-ripe tomatoes
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