Codfish brandade in the oven with tomato - Riberalves
Shall we prepare a Codfish brandade in the oven with tomato? A tasty and practical meal with the best protein, the codfish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 800 g of potatoes
- 2 ripe tomatoes
- 1 onion
- 3 cloves garlic
- 1 1/2 dl of olive oil
- 2 dl of cream
- 2 gems
- 80 g grated cheese
- chopped parsley q.b.
- Salt and pepper q.b.
- margarine to grease
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