Recipe: Jibn - Syrian Spinach, Mushroom and Cheese Squares - The Jewish Chronicle - The Jewish Chron

Ingredients

• 40g (1 ½ oz) butter
• 1 tbsp olive oil
• 225g (8 oz) chestnut mushrooms, thinly sliced
• 1 medium onion, finely chopped
• 300g (10-11 oz) bag fresh spinach, roughly chopped
• 250-300g (8 -10 oz) cream cheese, softened
• ½ teaspoon dried herbes de Provence
• A small handful each fresh parsley and fresh dill, finely chopped
• 400g (14 oz) mature Cheddar, grated
• 6 large eggs