Colourful Veggie Dumplings
If you've never tried rainbow dumplings your chance has finally arrived! By using natural food dyes, you can make your dumpling wrappers pop with v...
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- colourful veggie dumplings
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Pot
- Colander
- Kitchen scale
- Mixing bowl
- Measuring cup
- Stove
- Wok
- Skillet
- Bench scraper
- Rolling pin
Ingredients
- 150 grams all-purpose flour
- 200 grams spinach
- 200 mL water
- 250 grams carrots, sliced
- 150 mL water
- 50 grams all-purpose flour
- 200 grams beets, cut into a small dice
- 4 cups (185 grams) napa cabbage, shredded
- 4 cups (165 grams) portobello or shiitake mushrooms, roughly chopped
- 3 cups (107 grams) green onion, finely sliced
- 1 1/2 cups (120 grams) carrots, grated
- 5 tablespoons soy sauce
- 2 tablespoons minced ginger
- 2 garlic cloves, minced
- Sesame oil
- Salt
- pepper
- Avocado oil or other oil with high smoking point
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