Rosemary Garlic Pull Apart Rolls
Rosemary Garlic Pull Apart Rolls are soft, pillowy, & baked to golden perfection. Make easy, bakery-quality rolls in your own kitchen!
Ingredients
- 3 - 3 ½ cups bread flour (spooned and leveled)
- 2 tsp. instant yeast (*see notes for using active dry yeast)
- 2 Tbsp. granulated sugar
- 1 cup whole milk
- 4 Tbsp. unsalted butter (melted)
- 1 large egg (room temperature)
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 ½ Tbsp. fresh rosemary (finely chopped (or 2 tsp. dried rosemary))
- 1 large egg (lightly beaten with 1 tsp. water)
- 2 Tbsp. unsalted butter (melted)
- 2 tsp. fresh rosemary (finely chopped)
- 2 tsp. fresh parsley (finely chopped)
- pinch garlic powder
- flaky sea salt (for garnish)
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