Plant-Based Turkish Pizza (Lahmacun) | VegNews

Ingredients

• For the topping:
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 jalapeño pepper, minced
• 1 12-ounce package
• vegan beef crumbles
• 1¼ teaspoon sweet paprika
• 1¼ teaspoon cayenne pepper
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ⅛ teaspoon ground cinnamon
• ¼ cup chopped fresh parsley
• 1 15-ounce can crushed tomatoes
• 2 tablespoons water
• 4 whole wheat pitas
• For the garnish:
• 1 fresh tomato, diced
• 3 tablespoons chopped fresh mint
• Lemon wedges