Plant-Based Turkish Pizza (Lahmacun)

Plant-Based Turkish Pizza (Lahmacun)

vegnews.com

This veganized version of Middle Eastern flatbread will have you dreaming of strolls through the Grand Bazaar.

View full recipe on vegnews.com

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Cooking tools:

  • Pizza stone
  • Oven
  • Stove
  • Skillet
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Wooden spoon
  • Baking sheet
  • Spoon

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, minced
  • 1 12-ounce package
  • vegan beef crumbles
  • 1¼ teaspoon sweet paprika
  • 1¼ teaspoon cayenne pepper
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ⅛ teaspoon ground cinnamon
  • ¼ cup chopped fresh parsley
  • 1 15-ounce can crushed tomatoes
  • 2 tablespoons water
  • 4 whole wheat pitas
  • 1 fresh tomato, diced
  • 3 tablespoons chopped fresh mint
  • Lemon wedges

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