Plant-Based Turkish Pizza (Lahmacun)
This veganized version of Middle Eastern flatbread will have you dreaming of strolls through the Grand Bazaar.
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Cooking tools:
- Pizza stone
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Baking sheet
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeño pepper, minced
- 1 12-ounce package
- vegan beef crumbles
- 1¼ teaspoon sweet paprika
- 1¼ teaspoon cayenne pepper
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ⅛ teaspoon ground cinnamon
- ¼ cup chopped fresh parsley
- 1 15-ounce can crushed tomatoes
- 2 tablespoons water
- 4 whole wheat pitas
- 1 fresh tomato, diced
- 3 tablespoons chopped fresh mint
- Lemon wedges
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