Speedy Burritos - MA SNAP-ED

Ingredients

• 4 cups potatoes (finely chopped)
• 1 onion (chopped)
• 1 bell pepper (red or green, chopped)
• 3 garlic cloves (pressed or finely chopped)
• 2 eggs (beaten)
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1/2 cheddar cheese (1/2 cup grated, optional)
• hot sauce (as needed, or salsa)