Creamy Champagne Chicken | Heinen's Grocery Store

Ingredients

• ½ cup all-purpose flour
• ¼ cup cornstarch
• 1 Tbsp. Heinen’s Italian seasoning
• 1 Tbsp. Heinen’s garlic granules
• 1 Tbsp. Heinen’s onion granules
• 6 Chicken breasts
• ¼ cup Heinen’s olive oil
• 4 cups cremini mushrooms, sliced
• 2 cups button mushrooms, sliced
• 1 small yellow onion, peeled and small diced
• 2 garlic cloves, finely minced
• 1 Tbsp. Heinen’s unsalted butter
• 1 cup of Vin Hunter prosecco
• 2 cups Heinen’s chicken stock
• 1 cup Heinen’s heavy whipping cream
• 1 Tbsp. fresh thyme, chopped
• Salt and pepper, to taste