Homemade Raspberry Lemon Cupcakes - Sweet Summer Treat - Kitchen Scroll

Ingredients

• 1 1/2 cups all-purpose flour.
• 1 1/2 teaspoons baking powder.
• 1/4 teaspoon salt.
• 1/2 cup unsalted butter, softened.
• 1 cup granulated sugar.
• 2 large eggs.
• 1 teaspoon vanilla extract.
• 1/2 cup milk.
• 1 cup fresh raspberries.
• Zest of 1 lemon.
• 1/2 cup powdered sugar (for frosting).
• 2 tablespoons lemon juice (for frosting).
• Extra raspberries for garnish.
• Extra lemon zest for garnish.