Creamy Spinach Avocado Dip - The Blender Girl
This delicious vegan spinach avocado dip is from Wild About Greens by Nava Atlas, celebrated author and illustrator of vegetarian and vegan cookbooks. This spin
Ingredients
- 3 to 4 ounces baby spinach (or arugula)
- 1 large avocado, peeled and diced
- 1/3 cup (80g) tahini
- 2 tablespoons (30ml) fresh lemon juice, plus more to taste
- 1/2 teaspoon (1g) ground cumin, plus more to taste
- 2 tablespoons (4g) finely chopped cilantro (or flat-leaf parsley)
- 1/2 teaspoon (3g) Celtic sea salt, plus more to taste
- 1/8 teaspoon (0.25g) red pepper flakes, plus more to taste
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