Asian Chicken Nuggets
Chill ½ hour to 8 hours. Drain chicken well and discard marinade. Dip chicken in breadcrumbs, shake off excess. Heat 2 Tbsp.
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Cooking tools:
- Nonstick skillet
- Stove
- Refrigerator
- Colander
- Mixing bowl
- Plate
- Spatula
- Tongs
- Measuring spoon
- Paper towel
Ingredients
- 1½lbs. chicken tenders, boneless
- ½ cup NAKANO® Roasted Garlic Seasoned Rice Vinegar
- 3 large green onions, minced
- 1 piece ginger (1½x1-inch), minced
- 2 Tbsp. soy sauce
- ¾ cup breadcrumbs, plain dry
- 4 to 6 Tbsp. vegetable oil
- salt, to taste
- pepper, to taste
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