Chinese Chicken Teriyaki & Bok Choy Egg Rolls
Heat oil in a pan and cook chicken, then add teriyaki sauce and cook until thickened, approximately 3 minutes. Set aside.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at nakanoflavors.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Measuring cup
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
Ingredients
- ? cup soy sauce
- ¼ cup NAKANO® Organic Seasoned Rice Vinegar
- 1 tsp. roasted sesame oil
- 2 Tbsp. honey
- 2 cloves garlic, minced
- 2 tsp. fresh ginger, finely minced
- 3 Tbsp. cornstarch
- 1 Tbsp. canola oil
- 1 lb. of chicken breast, small diced
- ½ cup celery, sliced thin
- 1½ cups Napa cabbage, thinly sliced
- ¼ cup carrots, thinly sliced
- 2 scallions, sliced
- Salt
- Pepper
- 18 egg roll wrappers
- 1 cup canola oil, to sauté
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chinese Chicken Teriyaki & Bok Choy Egg Rolls
nakanoflavors.com
Teriyaki Chicken Bowls | Just A Pinch Recipes
justapinch.com
Teriyaki Chicken
mealplans.cooksmarts.com
Chicken Teriyaki with Egg Rolls Recipe • Rouses Supermarkets
rouses.com
Chicken Teriyaki with Egg Rolls Recipe • Rouses Supermarkets
rouses.com
Chicken Teriyaki
davesdroppings.com
Teriyaki chicken recipe
lovefood.com
Easy Crock Pot Teriyaki Chicken with Homemade Sauce
recipesbylena.com